MY OPINION ON BBQ AND POTATO SALAD

                                                                                     

 Last night I went to a school play and for an added fund raiser they had catered BBQ. The BBQ was excellent. Someone knew just what they were doing when they prepared and cooked the brisket

.

But, let me say this. The sides were awful. The slaw and the potato salad were some kinda prepared ready to serve concoction. Why would anyone that goes to the trouble of making a fine brisket not go the expected extra trouble to fix a good potato salad or slaw? This just does not make sense to me.

If you are interested I have a good potato salad recipe:

AUNT CLARA’S FAMOUS POTATO SALAD

2 Cups sweet pickles (chopped)

1 Cup chopped onion

4 hard boiled eggs

5 extra large baked potatoes (7-8 cups when cubed)

4-6 Tbs Miracle Whip

Mix everything together except the eggs. Slice eggs. Fold in the eggs.

Salt and pepper to taste.

OPINION OF THE DAY:  ANYTHING WORTH DOING IS WORTH DOING RIGHT.    My potato salad is just rah-iah-ght! (Of course ya gotta love onions)

e.